Title: Beef with Cashews
Categories: Beef
Yield: 4 Servings

1		Pound beef rump steak
4	tb	Vegetable oil
8		Green onions
2		Cloves garlic
1		Piece fresh ginger root
2/3	c	Unsalted roasted cashews
1/2	c	Water
4	ts	Cornstarch
4	ts	Soy sauce
1	ts	Sesame oil
1	ts	Oyster sauce
1	ts	Chinese chili sauce

1. Remove and discard fat from meat. Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok over high heat. Stir-fry half of the meat in oil until brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining ingredients and pour over meat mixture. Cook and stir until liquid boils and thickens.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:13:04

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